Premium Cut Ground Beef: 

$8/pound
$7/pound when you buy 50 pounds or more

A crowd favorite! 
Includes all the high quality cuts typically used for steaks and roasts



BEEF PRICING: 


Whole Cow
$6.30 per pound

currently averaging about 500lbs

secure yours by pre-ordering with a $500 non-refundable deposit

Half Cow
$6.75 per pound
currently averaging about 250lbs

secure yours by pre-ordering with a $250 non-refundable deposit

Quarter Cow
$7.10 per pound

currently averaging about 125lbs
secure yours by pre-ordering with a $125 non-refundable deposit​


Eighth Cow

$7.10 per pound + $50 Split Fee 

secure yours by pre-ordering with a $65


Sixteenth Cow

$11 per pound

Farm Day Special!



Beef Processing: 


  • Beef animals are slaughtered, cut and wrapped by Bud's Custom Meats
  • Beef is dry aged for 2 weeks for optimum tenderness and flavor 
  • Expect your beef 3-4 weeks from the time it is slaughtered
  • Custom processing available if you order a half animal or more


Pick up is available at the butcher shop or in Oakland for a small fee





DECIDING THE QUANTITY THAT WORKS FOR YOU: 


  • 1/16th beef pack ranges from 25-35 pounds, pictured is a sample box 
  • 1/16th beef pack fits easily in your freezer, pictured in a side by side refrigerator/freezer (ice cream not included)
  • 1/4 cow ranges from 100-140 pounds and will fill the freezer side of your kitchen refrigerator
  • click here for a list of the difference between the 1/16th beef pack and splitting a 1/4th cow share with a buddy
  • a whole lamb is about 40 pounds so will easily fit in your freezer

SOMAR FARMS PRODUCTS

PRICING INFORMATION: 


  • Our pricing structure was created with simplicity for our customers in mind
  • We charge only for the NET WEIGHT of your share—meaning the weight of the meat that you take home
  • You do not need to worry about being charged for the Butcher fee’s—Those are included in the price
  • $10 Delivery charge for Oakland pick up 
  • **Prices are subject to change due to seasonality and feed prices
  • ​Detailed information below

​​ORDER AND DELIVERY PROCESS:


  • Submit your deposit to hold your order
  • We will keep you updated throughout the process
  • Animal goes to Bud’s Custom Meats-An award winning, family owned Butcher shop to be Dry Aged, cut and wrapped.
  • Beef is Dry Aged for 2 weeks – Lamb is Dry Aged for 1 Week.
  • Dry Aging optimizes tenderness and flavor
  • As soon as meat is Cut and Wrapped it is placed in a deep freezer for a few days
  • We will then contact you with the net weight of your share, your final balance and a timeline for pick up.
  • Final payments can be made via Credit Card (3% Fee), Check or cash payments.
  • ** If paying by check, we must receive and process your check prior to you picking up your beef.
  • Pick up locations in Petaluma or Oakland

LAMB PRICING: 


Half Lamb

$10 per pound


Expect about 20 pounds of meat

             secure yours by pre-ordering with a $45 deposit


Whole Lamb

$10 per pound


Expect about 40 pounds of meat

             secure yours by pre-ordering with a $60 deposit

Lamb Processing: 


  • Lambs are slaughtered, cut and wrapped by Bud's Custom Meats.
  • The lambs will be dry aged for 1 week after they are harvested
  • The total time frame for processing is about 2 weeks. 
  • Any linked sausage requests from the customer can take an extra 2.5 - 3 weeks. ​



Pick up is available at the butcher shop, or in Oakland for a small fee. 
​*Non-refundable deposits will go towards your final balance.